MRT Materials

Nutraceutical & Food Ingredients

Trisodium Citrate Dihydrate

Trisodium citrate dihydrate enquiries defined by application, target grade, assay and particle requirements.

A catalogue listing does not confirm stock. Grade, specification, documents, quantity and delivery terms are confirmed for each source and quotation.

Requirement guide

Sodium salts: information to include in an RFQ

Different sodium salts perform different chemical and functional roles. A useful enquiry identifies the exact salt and connects its quality requirement to the intended formulation or manufacturing process.

Intended use and process

State whether the material is being assessed for formulation, processing or another defined function. Solubility, particle characteristics and process compatibility may need review depending on the salt.

Documents to request

List the COA parameters and supporting documents your quality team needs. Availability and document format depend on the selected material and source.

Material identity

Chemical name
Trisodium citrate dihydrate
CAS Number
6132-04-3

Typical applications

  • Food and beverage formulations
  • Buffering applications
  • Nutraceutical formulations

Information to include in the enquiry

  • Chemical form and target grade
  • Assay and critical limits
  • Particle or physical-form needs
  • Quantity and document set

Specifications

Contact us to confirm the specification available for the selected material and source.

Ask us which COA, TDS and SDS documents are available for the selected material and source.

Related insights

Related products

Frequently asked questions

Is one sodium salt interchangeable with another?

No assumption of interchangeability should be made. Chemical form, composition and functional behaviour differ, so your technical team should approve the exact material.

Can a sample or trial quantity be discussed?

Include the requested quantity and trial purpose in the enquiry. Sample and trial availability is confirmed for the selected source.