MRT Materials

Nutraceutical & Food Ingredients

Xanthan Gum

Xanthan gum enquiries defined by application, viscosity target, hydration process and required grade.

A catalogue listing does not confirm stock. Grade, specification, documents, quantity and delivery terms are confirmed for each source and quotation.

Requirement guide

Thickeners and stabilisers: application and process details

A thickener or stabiliser should be selected against the target texture, process and product environment. Naming the desired function is more useful than requesting a generic product family alone.

Process fit

Hydration method, heat and shear can change performance. Share the manufacturing sequence and known constraints before selecting candidates for a trial.

System compatibility

The wider formulation can influence viscosity and stability. A production-representative trial remains important before adoption.

Material identity

Chemical name
Xanthan gum
CAS Number
11138-66-2

Typical applications

  • Food and beverage texture systems
  • Suspension and stability systems
  • Formulation trials

Information to include in the enquiry

  • Target grade or reference product
  • Viscosity method and target
  • Formulation and process conditions
  • Quantity and document requirements

Specifications

Contact us to confirm the specification available for the selected material and source.

Ask us which COA, TDS and SDS documents are available for the selected material and source.

Related insights

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Frequently asked questions

Can a thickener be selected from viscosity alone?

Viscosity is only one factor. Texture, suspension, process tolerance, compatibility and finished-product stability may also matter.

Should the material be production tested?

Your technical team should validate the selected material in the intended formulation and process before commercial use.